Disney Cruise Dining - Till We Meet Again Dinner

On the final evening of the cruise we were back at Animator’s Palate on last time for the Till We Meet Again Dinner.

We started off the evening with three appetizers.

The Crispy Croquettes Brandade – Two crispy long croquettes, that resembled mozzarella sticks, were served with two dipping sauces. Brandade is an emulsion of salt cod and olive oil, so the croquettes that were crispy on the outside and soft on the inside had a nice fish flavor to them. The Rouille sauce was creamy and had a slight kick to it from chili peppers. The croquettes were also served with a creamy remoulade.

The Grilled Potato and Goat Cheese Napoleon was a tower of oft potatoes and tons of creamy, tangy goat cheese. It was served with a balsamic vinaigrette that cut through the richness of all of the cheese.

The kid’s Lentil and Veggie Soup was full of veggies and lentils that had a nice bite to them. The broth had good veggie flavor.

For the main course we sampled three entrees…

The Wild Mushroom and Sweet Onion Strudel was a flaky phyllo dough pocket wrapped around mushrooms, onions, spinach, and tofu. Everything inside the pocket had one texture, soft. The dish wasn’t bad, but it was not our favorite dish of the cruise.

The Sweet and Sour Tofu was two large triangles of tofu crusted in black and white sesame seeds at top brown rice with chunks of fresh pineapple and bell peppers. The whole dish was served with a sweet and sour sauce which was the only sweet and sour part of the dish. The tofu had an almost overpowering soy sauce taste to it. It wasn’t a bad dish, but it wasn’t what we expected.

The Galley’s Corn Dog was a delicious combination of golden brown cornbread outside and meaty hot dog. It was served with steamed broccoli and crispy and soft steak fries.

The Baked Filet of Beef Wellington consisted of tender beef wrapped in mushroom stuffing – the whole thing was wrapped in puff pastry. It was served with fingerling potatoes, broccoli, carrots, and zucchini. The veggies were soft, but still had a slight bite to them. The cabernet black truffle jus complimented the whole dish.

And for dessert we sampled three two delicious options.

The Sweet Temptations was a trio of delicious treats. Celebration Cake was a layering of cheesecake that had a great cream cheese tang layer, with strawberries and vanilla cream and white chocolate. Chocolate Decadence – Chocolate, chocolate, chocolate, that’s all there is to it. It was creamy, chocolatey and delicious. Cappuccino Mousse had Creamy coffee flavor, fluffy and creamy.

The Baked Alaska was sponge cake with chocolate, vanilla, and strawberry ice all wrapped up in charred meringue. Yum!

Overall it was a satisfying meal!