Travel with the Whitakers

Beach Blanket (Breakfast and lunch) During our amazing 7-night cruise we eat at Beach Blanket at least three times – it was tasty and offered so much variety. When it came to breakfast we at “sit-down restaurants” three times, one of which was required, and then we alternated between Parrot Cay and Beach Blanket on the other days. We also ate at Beach Blanket for lunch on our day in Ketchikan. Everything we ate there was delicious – so now we’re going to do an overview of both meals at this awesome buffet and highlight our favorites. There is inside and outside seating here – we loved sitting outside! Some of the outside seating is covered and some if not. Sitting all of the way at the back of the ship and just watching the water behind us while we enjoyed out meal was pretty cool and relaxing. Breakfast The breakfast buffet has just about anything that you could want for the first, and most important, meal of the day. The restaurant has two sides, but in most

On the last night of the cruise Parrot Cay served a seafood buffet – and when we say seafood buffet we mean it. When Parrot Cay is serving delicious eats buffet style, which is for breakfast on most days and the Sunday seafood buffet, you will be shown to a table where you will be asked what you would like to drink and then you can head to the buffet. Both sides of the buffet have exactly the same offerings, so pick a side and fill up your plate! The seafood offerings included mussels, crab claws, crab legs, crayfish, seafood salads, smoked salmon, shrimp, and baked halibut among others. We sampled almost everything and it was all delicious. If you’re not a big seafood fan, don’t worry, there is still plenty for you to enjoy. Ribs, fruit, salads, steamed vegetables, baked tomatoes topped with bread crumbs, as well as bread and desserts round out the options. Everything was incredibly delicious. If you have the opportunity to experience this delicious buffet we

On select mornings Triton’s is open for breakfast. It is also open for lunch on select days, but we did not have the opportunity to try it – there is only so much food that you can eat during a seven night cruise. Now, onto the food. The menu is a la carte – you can order anything that you like and as much of it. After we were seated we were offered a selection of pastries while we waited to order. From the main menu we selected four options. The Kid’s Melon Boat was a simple, but creative dish. A singles slice of sweet honey dew melon was cut into the shape of a boat and was served with juicy orange slice and sweet and tangy strawberry yogurt. The Disney Cruise Line Trio was a delicious and fluffy combination of French toast, a pancake, and a waffle. All three were quite tasty. The Eggs Benedict was a tower of English muffin, Canadian bacon, poached egg and hollandaise sauce, as you would expect. Guests can request that their eggs be cooked to their liking