All of the Main Dining Menus from the Disney Wish!

We are so excited that the fifth Disney Cruise Line ship has officially joined the Disney Cruise Line fleet! The Disney Wish is set to sail her maiden voyage July 14, 2022, but the ship was christened and set sail on her christening cruise last week with lots of media onboard. This media cruise allowed those of us anxiously awaiting our turn to sail the chance to see what it’s like on the ship through their various camera lenses. 

One of the things that we were most excited about seeing was the menus from the main dining rooms. They’re all over the internet already, but we thought that we would share them here with you as well, and talk about which menu items we’re looking forward to the most at each location. 

Like all four of the other Disney Cruise Line ships, the Disney Wish has three main dining rooms that guests rotate through as part of Disney’s rotational dining. Rotational dining means that you’ll eat in a different restaurant each night of a three night cruise, and that your dining team (server, assistant server, and head server) follow you to each restaurant. 

The three main dining rooms on the Disney Wish are 1923, Arendelle: A Frozen Dining Adventure, and Worlds of Marvel. 

First, let’s talk about the dining room that I’m most looking forward to, 1923. 

Most cruisers are looking forward to the superhero storyline at Worlds of Marvel, or the show aspect of Arendelle. Believe me, I’m excited for those as well. However, I love the history of Disney, Walt himself and the company, and I love classic Disney movies. 

1923 is named after the year that the Disney Brothers Cartoon Studio, which later became Walt Disney Studios, began. The is the more upscale of the three dining rooms on the ship, like Triton’s, Lumiere’s, Royal Court, and Royal Palace on the other ships. It celebrates the history of Disney films. 

Let’s take a look at the menu. 

Appetizers:

Alameda Porcini Spiced Ahi Tuna – pickled lotus root, oyster mushroom, black sesame brittle, wasabi & yuzu mayonnaise (Gluten Free/Dairy Free)

Hyperion Four-Cheese Tri-Color Tortelloni – Meyer Lemon, artichoke, sun-dried tomato, baby spinach.

Burrata Mozzarella Cheese and Prosciutto di Parma – crisp cranberry and sunflower seed phyllo, charred blood orange

Kingswell Duck Confit Pastilla – dates, apricot, ginger, red pepper, saffron, black raspberry jam

Salads:

Fennel, Bartlett Pear, and Tatsoi Salad – manchego cheese, walnuts, sherry dressing (Gluten Free)

Split Napa Baby Romaine Lettuce – caesar dressing, heirloom grape tomatoes, parmigiano-reggiano, ciabatta garlic croutons

From the Kettle:

Pulled Guinea Hen Corn Chowder – Yukon gold potato, cilantro, smoked bacon (Gluten Free)

Roasted Roma Tomato Soup – sourdough purple basil crostini

Bread Service:

Fig and Olive Bread – with honey butter dip

Entrees:

Tortiglioni Pasta – Prosecco Cream, Pancetta, shallots, cremini mushrooms, lemon thyme

Seared Verlasso Salmon FIlet – Californian wild honey parsnip puree, orange fennel essence, sauteed black garlic rapini (gluten free)

Riverside Roasted Green Circle Chicken – Leek rondels, brussels sprouts, yukon potato fondant, honeycrisp apple chutney, cabernet sauvignon reduction (gluten free)

Italian Flat Parsley and Rosemary-Crusted Rack of Lamb – Dauphinoise potato, roasted petitire turnip, carrot and zucchini, zinfandel rosemary sauce

1923 Peppered Filet Mignon – buttered long green beans, smoked bacon, crushed fingerling potato hash, pink pepper cafe au lait (gluten free)

Vegetarian:

Moroccan-Spiced Roasted Kabocha & Butternut Squash – Zaalouk, garbanzo, cinnamon brown rice, couscous, cilantro, arugula, pita, harissa dairy free yogurt.

Buena Vista Soft Shell Tacos – coconut oil quinoa, poblano, sweet bell pepper, salsa fresca, feta cheese, pickled red onions, cashew cream

Lighter Notes:

Loz Feliz Lobster Salad – baby bibb, endive lettuce, avocado, jicama, celery, purple potato, tostones, black beans, grape tomatoes, cilantro, lime (gluten and dairy free)

Grilled Grain-fed Sirloin Steak – served with garden vegetables, and your choice of steamed white rice or baked potato. (gluten and dairy free)

Slow Roasted Breast of Chicken – served with garden vegetables, and your choice of steamed white rice or baked potato. (Gluten and Dairy free)

Oven Baked Filet of Salmon – served with garden vegetables, and your choice of steamed white rice or baked potato. (Gluten and Dairy Free)

Desserts:

Churros Calientes – Sugar Spice Churros, Dulce de Leche

Flourless Orange Almond Cake – Guava gel, lychee yogurt creme. (Gluten Free)

Atwater Fuji Apple Cheesecake – Sweet Dough Shell, Caramelized Apples, Cinnamon Cheesecake, Rolled Oat Crumble

Signature Dessert:

Burbank Blueberry-Lemon Bavarian Cream – Ecuador vanilla bean, lemon rocks, dried raspberry meringue

No Sugar Added Desserts:

Coconut Tapioca Pudding – strawberry lime salsa, matcha crumble

Ice Cream Sundae:

Hollywood Hills Hot Chocolate Fudge Sundae – vanilla ice cream, fudge brownie bites, fresh whipped cream, glazed cherry

Kids Menu

Starters:

Creamy Roasted Tomato Soup – with crisp cheese twist

Goofy’s Garden Salad – with your favorite choice of dressing

Main Event:

Chicken Pot Pie – with carrots, potatoes, celery, and peas. Entrees served with fresh vegetables and your choice of smashed potatoes, steak fries, or macaroni and cheese.

Mini Cheeseburger – on brioche bun. Entrees served with fresh vegetables and your choice of smashed potatoes, steak fries, or macaroni and cheese.

Panko-Crusted Cod with Tartar Sauce – Entrees served with fresh vegetables and your choice of smashed potatoes, steak fries, or macaroni and cheese.

Crusty Pepperoni Pizza – Entrees served with fresh vegetables and your choice of smashed potatoes, steak fries, or macaroni and cheese.

Disney Check Meals:

Grilled Beef Tenderloin – with green beans, roasted red skin potatoes, and strawberry yogurt parfait. Served with choice of small low fat milk or water.

Whole Wheat Spiral Pasta & Tomato Sauce – with roasted sliced chicken breast, mozzarella cheese, green peas, and apple slices. Served with choice of low fat milk or water.

Desserts:

Warm Fudge Chocolate Chip Cookie – Vanilla ice cream, chocolate sauce, sprinkles

Mickey Ice Cream Bar

Selection of Assorted Ice Cream

So many things on this menu sound absolutely amazing. I’m most looking forward to trying the Kingswell Duck Confit Pastilla, the Pulled Guinea Hen Corn Chowder, the 1923 Peppered Filet Mignon, Atwater Fuji Apple Cheesecake, and the Hollywood Hills Hot Chocolate Fudge Sundae.

Next let’s take a look at Worlds of Marvel. As the name implies, this technological restaurant takes you to the World of Marvel, and delicious eats. 

Showcase Apps:

Smoked Salmon – minneola, english cucumber, creme fraiche, dill, chive, salmon caviar (Gluten Free)

Steamed Bao Buns – seared ginger orange pork belly, toasted sesame seeds, pickled daikon, spring onions, mirin soy honey glaze

Hearts of Palm Ceviche – Tamarillo, sweet potato, purple onion, lime, cilantro, bell pepper, Infinity Stone popcorn (Gluten Free)

Crispy Breaded Fried Shrimp – White Cheddar and Corn Grits, bell peppers, collard greens, smokehouse barbecue sauce

Wakandan Salads:

Heirloom Tomato Salad – Escarole, arugula, purple onion, black beans, blue and red corn chips, parsley, bearss lime (dairy free)

Iceberg Wedge – Candied pecans, smoked bacon lardons, black and globe radish, maytag blue cheese (gluten free)

From the Sokovian Kettle:

Kartoffelsuppe – creamed potato soup, carrots, celery, knockwurst, thyme (gluten free)

Cream of Porcini Mushroom Soup – sour cream, red beet, lemon

Bread Service:

Marble Loaf with red bell pepper dipping sauce

Entrees Assemble:

Berbere Spiced Pork Chop – Wakandan Vegetable Pilau, pomegranate, red pepper sauce, rainbow chard, roasted scallion

Chicken Schnitzel – Panko-crusted chicken breast, butter sauteed potatoes, caramelized onions, long green beans, lemon, anchovy, capers

Seared Turbot Filet – Sweet pea puree, roasted heirloom carrots, romanesco, pancetta, tarragon sandefjord sauce (gluten free)

Golden Mystic Pasta – Caramelized scallops, angel hair, chardonnay lemon saffron cream, roasted vine tomatoes, savoy spinach

Delmonico Rib-Eye Steak with Black Truffle Butter – whipped yukon gold potatoes, green asparagus, cabernet reduction (gluten free)

Vegetarian:

Ricotta Gnocchi – fontina cheese, caramelized grape tomato confit, broccoli rabe, arugula pesto

Shiitake and Tofu Udon – udon noodles, baby bok choy, tofu, red onions, kombu, enoki mushrooms, miso shiitake broth

Lighter Notes:

Lamb Shawarma Salad – Slow-roasted cumin spiced pulled lamb leg in mini pitas, with iceberg, endive, romaine lettuce, surnac onions, vine tomatoes, pickled red cabbage, roasted chickpeas, cucumber and lemon yogurt dressing

Grilled Grain-fed Sirloin Steak – served with garden vegetables, and your choice of steamed white rice or baked potato. (gluten and dairy free)

Slow Roasted Breast of Chicken – served with garden vegetables, and your choice of steamed white rice or baked potato. (Gluten and Dairy free)

Oven Baked Filet of Salmon – served with garden vegetables, and your choice of steamed white rice or baked potato. (Gluten and Dairy Free)

Desserts:

Subatomic Sticky Date Pudding – salted coconut macaroon, balsamic caramel glaze, vanilla ice cream

Quantum Key Lime Pie – key lime curd, raspberry gel, whipped lime ganache

Nano Dobos Torta – Layered cake, rich chocolate truffle cream, caramel

Signature Dessert:

Cheesecake Byte – fresh berries, strawberry jelly, whipped cream

No Sugar Added Desserts:

Wakanda Flourless Chocolate Beetroot Cake – chocolate beetroot cake, pepper creme, milk chocolate soil

Ice Cream Sundae:

Pym Doughnut Sundae – Dulce de Leche ice cream, pecan brownie, caramel fudge sauce, chocolate glazed mini-doughnut, whipped cream

Super Hero Starters:

Creamed Potato Soup with carrots and celery

Garden Salad with your favorite choice of dressing

Main Event:

Crisp Chicken Tenders – with ranch dressing. Entrees served with fresh vegetables and your choice of smashed potatoes, steak fries or macaroni and cheese.

Mini Cheeseburger – on brioche bun. Entrees served with fresh vegetables and your choice of smashed potatoes, steak fries or macaroni and cheese.

Tomato and Mozzarella Pizza – Entrees served with fresh vegetables and your choice of smashed potatoes, steak fries or macaroni and cheese.

Baked Filet of Cod – Entrees served with fresh vegetables and your choice of smashed potatoes, steak fries or macaroni and cheese.

Disney Check Meals:

Whole-Wheat Spaghetti Pasta with Mega Turkey Meatball – with marinara sauce, garden salad, and apple slices. Served with choice of small low fat milk or water.

Barbecue-Glazed Chicken Breast with roasted sweet potato wedges, sweet corn, and fruit salad. Served with choice of small low fat milk or water.

Daring Desserts:

Quantum Cupcake – red velvet cake, cream cheese, Marvel Sprinkles

Mickey Ice Cream Bar

Selection of Assorted Ice Cream

I’m looking forward to trying the Steamed Bao Buns, the Crispy Breaded Fried Shrimp, the Berbere Spiced Pork Chop, the Ricotta Gnocchi, the Subatomic Sticky Date Pudding, and the Nano Dobos Torta. 

The last of the three dining rooms is Arendelle: A Frozen Dining Adventure. Oaken has opened a party planning business for the slow season, and on the evening you dine here, you’re invited to celebrate Queen Anna and Kristoff’s engagement. Here you’ll get dinner and a show! 

What’s on the menu?

Smorgasbord:

Anna’s Koldtbord – “Hot” smoked salmon, smoked fjord trout horseradish lefse, salmon gravlax, sweet shrimp, dill honey mustard, crisp knackerbrot.

Blushing Oaken’s Chilled White and Green Asparagus- pea tendrils, heirloom tomatoes, radish, dill (gluten and dairy free)

Elsa’s Royal Baked Scallops – Shrimp tarragon bisque, rainbow carrots, leeks, flaky pastry

Jarlsberg Cheese and Rosemary Ham Tart – Gala apple, williams pear compote

Salads:

Nordic Cucumber, Potato & Carrot Salad- baby oakleaf, lolla rossa lettuce. (Gluten and Dairy Free)

Troll Valley Baby Field Greens – vanilla, apricots, brioche croutons, candied walnuts, lingonberry dressing

From the Kettle:

Sven’s Favorite Carrot Soup – Caraway, rye sippits

Split Yellow Pea Soup – Pulled ham hock, pannekaken

Bread Service:

Six Grain Viking Loaf with Roasted Onion Dip. 

King Agnarr’s Dry-Rubbed Roasted Pork Tenderloin – Buttered Chard, Honey Butternut Squash, yukon gold potato puree, crisp shallots, red currant port wine reduction

Pan-seared Chilean Sea Bass – White asparagus, petite leeks, savoy spinach, romanesco, peas, kohlrabi, rainbow carrots, seared scallop, pea tendrils, mjod vinaigrette

Arendelle Kjottkake – Braised meatballs, rosemary cream reduction, egg noodles, lingonberry chutney

Juniper Spiced Roasted Chicken Breast – scallions, duck confit double fried potatoes, estragon wild mushroom ragout (Gluten and Dairy free)

Garlic & Thyme Roasted Beef Rib-Eye – double-baked potato, buttered broccoli, sweet honey-roasted carrots, cabernet jus (gluten free)

Vegetarian:

Queen Iduna’s Potato Lefse – Marjoram Butter Crust, Heirloom Carrots, Spinach, celeriac, green and white asparagus, baby brussels sprouts, leeks, aquavit jarlsberg cream

Kaldolmar – plant-based “beef,’ savoy cabbage, brown rice, carrots, celery, dill yogurt drizzle (gluten and dairy free)

Lighter Notes:

Seared Salmon Salad – Fennel seen quinoa, boston bibb, oakleaf, spinach, endive lettuce, red cabbage, green onion, soft egg, cucumber, dill, whole-grain mustard dressing, honey biscuit streusel.

Grilled Grain-fed Sirloin Steak – served with garden vegetables, and your choice of steamed white rice or baked potato. (gluten and dairy free)

Slow Roasted Breast of Chicken – served with garden vegetables, and your choice of steamed white rice or baked potato. (Gluten and Dairy free)

Oven Baked Filet of Salmon – served with garden vegetables, and your choice of steamed white rice or baked potato. (Gluten and Dairy Free)

Desserts:

Eplekake, Apple Cake – Caramel Sauce, Vanilla Bean Ice Cream, florentine almond crunch

Norwegian Pancake Roulade – Pancake, lingonberry jam, gjovik white chocolate cheesecake

Kvaefjordkake – butter cake, baked almond meringue, vanilla cream, berry compote.

Signature Dessert:

Troll Family’s Rock Chocolate Bar – Chocolate cake, pistachio cookie rocks, elderflower meringue

No Sugar Added Dessert:

Citrus-Almond Cake – Lemon almond cake, buttermilk ice cream, orange fennel salad

Ice Cream Sundae:

“It’s Elsa’s Coronation Sundae!” – Mint Chocolate Chip Ice Cream, marshmallows, fresh whipped cream, snowflakes

Kid’s Menu

Starters:

Sven’s Sweet Carrot Soup with buttery croutons

Trolls’ Garden Salad with your favorite choice of dressing

Main Event:

3oz Sirloin Steak and Grilled Shrimp – entrees served with fresh vegetables and your choice of smashed potatoes, steak fries or macaroni and cheese.

The Royal Corn Dog – with Honey Mustard Dipping Sauce. entrees served with fresh vegetables and your choice of smashed potatoes, steak fries or macaroni and cheese.

Barbecue Chicken Pizza – entrees served with fresh vegetables and your choice of smashed potatoes, steak fries or macaroni and cheese.

Mini Cheeseburger on Brioche Bun – entrees served with fresh vegetables and your choice of smashed potatoes, steak fries or macaroni and cheese.

Disney Check Meals:

Elsa & Anna’s Baked Salmon with brown rice pilaf, roasted cauliflower florets, and blueberry crunch parfait. Served with voice of small low fat milk or water.

Kristoff’s Whole-Wheat Penne Pasta with Meatballs – tomato sauce, steamed carrots, and apple slices. Served with voice of small low fat milk or water.

Desserts:

Olaf’s Campfire S’mores Bar – Graham Cracker, Roasted Marshmallow, Oreo Cookies, Double Chocolate, Vanilla Ice Cream

Mickey Ice Cream Bar

Selection of Assorted Ice Cream

There are A LOT of things on this menu that I’m looking forward to trying. These include Elsa’s Royal Baked Scallops, the Jarlsberg Cheese and Rosemary Ham Tart, the Arendelle Kjottkake, Queen Iduna’s Potato Lefse, Norwegian Pancake Roulade, and the Troll Family’s Rock Chocolate Bar. 

It seems like we’re going to really enjoy all three of the main dining rooms on the Disney Wish. One thing I know for sure, is that I will not be really hungry at all the whole time on the ship because I’ll be enjoying so much amazing food. 

Which of the three restaurants are you looking forward to the most? What dish can you not wait to try?!

Are you ready to start planning your next vacation?! I’m here to help! Contact me at miriya@govacationguru.com for your FREE quote and to start planning. For more Disney and travel information follow me on Facebook.